ASPARAGAS PARMESAN

By gammy

Ingredients

• 1 POUND ASPARAGUS, TRIMMED
• 1 TABLESPOON OLIVE OIL
• 3 TABLESPOONS PARMESAN
• 1 TEASPOON CHOPPED GARLIC

Preparation

Step 1

COMBINE ALL INGREDIENTS AND PLACE ON LINED BAKING SHEET. BAKE AT 400 DEGREES FOR 12 MINUTES OR UNTIL CRISP AND BEGINNING TO SOFTEN.