Cider Vinaigrette

By glomcrae

Viking Cooking School

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup apple cider
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Combine all ingredients in a small bowl or jar. Stir or shake to combine well. Refrigerate until ready to serve.