- 32
- 15 mins
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Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup Real Bacon Pieces
- 2 tablespoons chopped onion
- 1/8 teaspoon ground black pepper
- 1 package refrigerated crescent rolls
Preparation
Step 1
Preheat oven to 350 degrees. Combine cream cheese, bacon, onion and pepper. Separate crescent rolls into two rectangles. Pinch seams together. Spread cheese mixture on each rectangle.
Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices cut side down on flat stone. Bake for 15 minutes or until golden brown. Serve warm