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Ingredients
- 3/4 cup sugar
- 1/4 cup light corn syrup
- 1/2 tsp honey
- 1/4 tsp powdered gelatin
- 3 tsp baking soda
- 1/2 bar semisweet chocolate (optional)
Preparation
Step 1
Lightly butter and flour a 9"x13" aluminum roasting pan; set aside.
In a medium pot, combine sugar, corn syrup and 3 Tbsp water. Cook over medium-high heat, stirring gently, until sugar has dissolved; it will start to bubble. Swirl occasionally. Add honey and continue cooking until temperature reaches 325 degrees, then turn off heat and let sit for 3 minutes.
Dissolve gelatin in a scant 1 tsp water until it starts to thicken. Vigorously stir gelatin into sugar mixture until thoroughly combined, then stir in baking soda. Pour immediately into prepared pan. Do not move pan; let sit for at least 2 hours, then use a large fork or hammer to break apart pieces. If desired, dip in melted chocolate.