Sunday Brunch Hash Browns

By Phillips

Ingredients

• 2 lbs frozen Hash Browns
• 1 500ml carton sour cream
• 2 Tins cream of mushroom soup
• Grated onion and salt to taste
• 2 Cups grated cheddar cheese
• Parmesan cheese

Preparation

Step 1

Thaw potatoes slightly for easier mixing. Mix first 6 ingredients in a 9" x 13" baking dish. Sprinkle parmesan cheese on top. Bake at 350 for 1 to 1.5 hours