- 5
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Ingredients
- Makes 5 cups.
- 3 cups heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1/4 cup sugar
Preparation
Step 1
Whisk together cream and chocolate syrup in a large bowl. Beat cream mixture and vanilla at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.