Italian Meatballs Polpette

By Trix

From Cibo Restaurant in Edmonton

Ingredients

• 700 g ground pork
• 350 g Ground Veal
• 2 eggs
• 1/2 cup bread crumbs
• 1/2 cup Homogenized milk
• 1 tbsp salt
• 1 tsp pepper
• 1/2 red onion chopped finely
• 3 cloves garlic chopped finely
• 1 tbsp each oregano and thyme chopped
• 1 litre of tomato sauce.

Preparation

Step 1

Preheat oven to 350c. Mix all ingredients except tomato sauce and form into balls. Place in roaster. pour sauce over balls and cover with lid or tinfoil. Bake for 1 hour.
Serve with pine nuts and grated pecorino romano cheese sprinkled on top. Serves 4-6.