Asian Pear Salad with Gorgonzola and Toasted Pistachios

By devogirl

Vegetarian Times
nutritional information
Per 1-cup serving:

Calories: 162
Protein: 6 g
Total Fat: 9 g
Saturated Fat: 4 g
Carbohydrates: 17 g
Cholesterol: 13 mg
Sodium: 192 mg
Fiber: 3 g
Sugar: 12 g

Gluten-Free

Ingredients

• 2 tsp. olive oil
• 1 large shallot, finely chopped (1/4 cup)
• 3 Tbs. rice wine vinegar
• 1 1/2 Tbs. honey
• 6 cups mâche lettuce
• 1 medium Asian pear, cored and cut into matchsticks
• 1/2 cup crumbled Gorgonzola cheese (2 oz.)
• 3 Tbs. shelled, toasted pistachios, chopped

Preparation

Step 1

1. Heat oil in small non-stick skillet over low heat. Add shallot, and sauté 4 minutes, or until soft. Remove from heat, and stir in vinegar and honey.

2. Divide mâche among four salad plates. Top each serving with Asian pear matchsticks, cheese, and pistachios, and drizzle with dressing.