Mashed Rutabagas

By kstiles13

Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.

Ingredients

• Serves 4
• 2 * 2 small rutabagas, trimmed and cut into chunks
• 1/2 * 1/2 cup milk
• 1/4 * 1/4 cup buttermilk
• 1/4 * 1/4 teaspoon balsamic vinegar
• * Dash of freshly grated nutmeg
• * Kosher salt and freshly ground black pepper

Preparation

Step 1

In a pot of boiling salted water, cook the rutabagas until fork-tender, about 15 minutes. Drain and mash using a large fork. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.