Double Chocolate Cherry Dump Cake

By á-46561

Any chocoholics out there!? This Double Chocolate Cherry Dump Cake definitely doubles down on the chocolate... it's chocolatey delicious!

Ingredients

• CAKE:
• 1 Devil's Food Cake Mix
• 1 can cherry pie filling
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1/2 cup chocolate chips
• TOPPING:
• 1/3 cup milk
• 5 tablespoons butter
• 1 cup sugar
• 1 cup Nestle Toll House chocolate chips

Details

Servings 1
Adapted from thecardswedrew.com

Preparation

Step 1

Mix all cake ingredients together with a spoon and bake in 9x13 greased pan for 35-40 minutes at 350 degrees.

When cake is semi-cool (doesn't have to be completely cool, just warm), boil the topping ingredients for one minute, stirring constantly, then pour over the cake.

Mix all of the ingredients together with a spoon, add a 1/2 cup of chocolate chips in once it’s all mixed together. This makes it EXTRA chocolatey!

Grease a 9×13 pan and preheat your oven to 350 degrees, then pour your batter into the pan.

Bake your cake for roughly 35-40 minutes and get your ingredients ready for the topping, but you don’t need to do the topping until the cake is warm (not hot to the touch, just warm).

When your cake is done baking, then mix together your icing ingredients in a saucepan on the stove and boil for one minute. Once complete remove it and immediately pour and smooth over cake. This gives a great ganache type icing that is amazing! The frosting will dry quickly, but still remain creamy and smooth…it’s delicious!