Lasagna

Photo by Chris K.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    pound Ground Beef

  • Lasagna noodles

  • 1

    jar spaghetti sauce

  • 1 1/2

    cups shredded Mozzarella cheese

  • 2

    tablespoons grated Parmesan cheese

  • For the sauce

  • 2

    tablespoons unsalted butter

  • 1/4

    cup finely chopped onion

  • 1

    tablespoon all-purpose flour

  • 1 1/2

    cups whole milk

  • 1/4

    teaspoon salt

  • Dash of freshly ground white pepper

  • Freshly grated nutmeg

Directions

Heat oven to 180 degrees C Brown ground beef and drain. Make the Béchamel sauce Place butter in a small saucepan over medium-low heat; cook until butter melts, stirring occasionally. Add onion to pan; cook 10 minutes or until tender (do not brown), stirring occasionally. Sprinkle flour over onion; cook 2 minutes, stirring occasionally. Gradually add milk to flour mixture, stirring with a whisk until smooth; bring to a simmer. Simmer 10 minutes or until thickened, stirring frequently. Stir in salt, pepper, and nutmeg. Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 Cup Béchamel sauce over meat. Sprinkle 1/2 Cup mozzarella cheese over Béchamel sauce. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining Béchamel sauce and 1/2 Cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook for 35 mins.

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