Irish Cream Pound Cake

By Moxey2009

Ingredients

• 1 1/2 cups butter softened
• 2 cups firmly packed light brown sugar
• 1 cup sugar
• 5 large eggs
• 3 cups all purpose flour
• 1/2 tsp salt
• 3/4 cups whole milk
• 1/4 cup Irish cream liqueur

Preparation

Step 1

Preheat oven to 325 In a large bowl, beat butter and sugars at medium speed with mixer until fluffy. add eggs one at a time beating well after each addition. In a medium bown all all dry ingred. Gradually add dry ingred to butter mixture alternately with milk begin and end with flour. Stir in Irish cream. I use a 12 cup fluted pan and pake for 1 hour 10 mins.
Glaze: 2 c confectioners sugar 4 tablespoons Irish cream liqueur and drizzle over cake.