- 4
4/5
(1 Votes)
Ingredients
- 2 tablespoons vegetable oil
- 1 pounds small red potatoes, sliced 1/4-inch thick
- 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 2 cup fresh or frozen broccoli flowerets
- 1 package (about 10 ounces) refrigerated cooked chicken breast strips
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Add the cheese and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.