Butterfinger Cake

By Orion

Ingredients

• Brownie mix (9 X 13 size)
• 3 boxes chocolate instant pudding (reg. 3.9 oz size)
• 4 cups milk
• Cool Whip
• 6 full size candy bars, Butterfinger or Heath

Preparation

Step 1

Make 9 X 13 brownies according to directions on the box. Let cool well. Make chocolate pudding according to package directions except use 2 cups less milk. (Use 4 cups instead of 6). Break up brownies and candy bars. Layer three times (in thirds) in trifle bowl. Brownies, pudding, Cool Whip, and crushed candy bars. Refrigerate overnight.