FENNEL, OLIVE & CITRUS SALAD

By BobD

Ingredients

• Insalata Di Agrumi E Olive
• Serves 4
• 2 cups pitted gaeta dried olives in oil
• 1 lemon, washed and cut in 1/8” cubes, including rind
• 2 cups fennel, diced into 3/8” cubes; use the green, tender part chopped
• 2 tbs. virgin olive oil

Preparation

Step 1

Toss all the ingredients and let marinate for 30 minutes before serving. The salad is delicious with grilled fish or a piece of fish.