Meatball bubble biscuits

Fun recipe for kids and adults.

Meatball bubble biscuits
Meatball bubble biscuits

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Pillsbury golden layer biscuits, pulled apart in half to make

  • 20

    pieces

  • 10

    frozen Italian meatballs, thawed and cut in half,

  • to make 20 pieces

  • 2

    sticks of string cheese, cut into 10 pieces each,

  • to make 20 piees

  • Seasoning:

  • 1

    Tbl parmesan cheese

  • 1/2

    tsp Italian seasoning

  • 1/4

    tsp garlic powder

Directions

Place 1 meatball half and 1 piece of cheese on 1 biscuit layer. Wrap the dough around the meatball and cheese, pinch to seal the edges. Place seam side down into a 9"round pan. Sprinkle with seasoning mixture. Bake 18 - 20 minutes, or until golden brown, (temperature on the biscuit can). Serve with warm Marinara sauce.

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