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Meatball bubble biscuits


Fun recipe for kids and adults.

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Rate this recipe 4/5 (1 Votes)
Meatball bubble biscuits 0 Picture


  • Seasoning:
  • 1 can Pillsbury golden layer biscuits, pulled apart in half to make
  • 20 pieces
  • 10 frozen Italian meatballs, thawed and cut in half,
  • to make 20 pieces
  • 2 sticks of string cheese, cut into 10 pieces each,
  • to make 20 piees
  • 1 Tbl parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder


Cooking time 30mins


Step 1

Place 1 meatball half and 1 piece of cheese on 1 biscuit layer. Wrap the dough around the meatball and cheese, pinch to seal the edges.

Place seam side down into a 9"round pan.

Sprinkle with seasoning mixture.

Bake 18 - 20 minutes, or until golden brown,
(temperature on the biscuit can).

Serve with warm Marinara sauce.


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