- 8
0/5
(0 Votes)
Ingredients
- 3/4 cup packed brown sugar
- 6 tablespoons margarine or butter
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
Preparation
Step 1
Microwave brown sugar, margarine, and corn syrup in a large microwaveable bowl uncovered on high for 1-2 minutes, stirring after 1 minute, until margarine is melted.
Stir in baking soda until dissolved. Stir in cereals. Microwave on high for 3 minutes, stirring every minute.
Spread onto a cookie sheet lined with wax paper. Cool. Break into pieces and store in an airtight container.