Crispy Eggplant and Pasta

Crispy Eggplant and Pasta
Crispy Eggplant and Pasta

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    (1-pound) package rigatoni

  • Kosher salt

  • 1 1/2

    cups reserved tomato sauce from Crispy Eggplant Parmesan recipe

  • 4

    slices reserved eggplant from Crispy Eggplant Parmesan recipe

  • 1/4

    cup grated Parmesan

  • 1

    tablespoon chopped parsley leaves

Directions

1. Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook according to package directions. 2. In a large skillet over medium heat, add the tomato sauce. Chop the eggplant and set aside. When the pasta is cooked, drain it and add it to the skillet. Add the eggplant and toss together to completely coat the pasta with the sauce. Transfer to a serving bowl and serve immediately garnished with some cheese and parsley

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: