- 1
- 7 mins
- 57 mins
Ingredients
- 1 box yellow cake mix
- 3 eggs, divided
- 12 tablespoons butter, melted, divided
- 1 (8 oz) package reduced-fat cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup artificial sweetner
Preparation
Step 1
Preparation
Step 1
Preheat oven to 350°.
Step 2
Combine the cake mix, 1 egg and 4 tablespoons butter, and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-inch baking pan.
Step 3
In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla and 8 tablespoons butter and beat together. Add the artificial sweetner and mix well.
Step 4
Spread over cake batter and bake for 40-50 minutes. Make sure not to overbake, as the center should be a little gooey.
Preparation
Step 1
Preheat oven to 350°.
Step 2
Combine the cake mix, 1 egg and 4 tablespoons butter, and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-inch baking pan.
Step 3
In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla and 8 tablespoons butter and beat together. Add the artificial sweetner and mix well.
Step 4
Spread over cake batter and bake for 40-50 minutes. Make sure not to overbake, as the center should be a little gooey.