Zucchini "Spaghetti" with Pesto Recipe

By mm_food4me

Ingredients

• 3 medium zucchini
• 2 tsp. olive oil
• 1 cup homemade or store-bought pesto
• Grated Parmesan, for serving
• Special Equipment
• Spiralizer

Preparation

Step 1

Spiralize the zucchini into spaghetti-like strands. You can cut them with kitchen shears, if you like, to make the "noodles" easier to eat.

Heat olive oil over medium heat in a nonstick pan. Add zucchini and toss for 1 minute. Add pesto and toss, until heated through. Serve with grated Parmesan.