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Ingredients
- 1.5 oz Dry vermouth
- .75 oz Ancho Reyes Ancho Chile Liqueur
- .75 oz Elderflower liqueur
- 2 dashes Grapefruit bitters
Preparation
Step 1
How to make the Estridentista Cocktail
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupe glass. Garnish with a lemon twist.