Sardine Spread

By vdub

Ingredients

• baguette slices, 1 slice:
• Recipe by Romney Steele
• 105.3 (kcal) 105.3
• 49.4 from Fat 49.4
• 5.8 (g) 5.8
• 0.7 Fat (g) 0.7
• 23.5 (mg) 23.5
• 7.6 (g) 7.6
• 0.5 Fiber (g) 0.5
• 0.6 Sugars (g) 0.6
• 7.2 Carbs (g) 7.2
• 5.3 (g) 5.3
• 222.0 (mg) 222.0

Preparation

Step 1

Place two cans of drained oil-packed sardines (visible bones removed), 1/4 cup chopped red onion, 1/4 cup fresh parsley leaves, 1/4 cup fresh cilantro leaves, and pinch of salt in the processor; blend to combine. Add a couple tablespoons each of lemon juice and olive oil; process until smooth. Spread on toasted baguette slices. Sprinkle with grated lemon peel and chopped cilantro and drizzle with olive oil.