Girlie Stuff

By Maudie30

Light and fluffy. A nice summertime treat

Great with Angel food cake too!

Ingredients

• 1 small pkg instant pistachio pudding
• 1 20 oz can crushed pineapple - do not drain
• 1 3/4 C Cool Whip (thawed)
• 1/3 C chopped walnuts
• maraschino cherries for garnish

Preparation

Step 1

In a large bowl, mix pineapple and pudding mix until well blended.

Mix in cool whip, stir in nuts, mix well

Put in a glass bowl and garnish with cherries.

Refrigerate for at least 3 hours.