Bacon Onion Cheddar Biscuits
By PineyCook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 3/4 teaspoons Salt
- 1/4 cup Vegetable Shortening (crisco, Etc)
- 10 Tablespoons Milk (whole Milk Is Best)
- 4 Tablespoons Vegetable Oil
- 1 whole Egg
- 10 slices Thick Cut Bacon, Fried And Crumbled
- 1 cup Finely Diced Onion
- 1 cup Grated Sharp Cheddar Cheese
Details
Preparation
Step 1
Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined.
Combine milk, oil, and egg in a separate bowl. Whisk together.
Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.
Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden Remove from pan and serve warm.
You'll also love
- Pumpkin Dream Cake with Cinnamon... 0/5 (0 Votes)
- ORANGE TARRAGON MARINADE 0/5 (0 Votes)
- MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)
- Wild Onions and Eggs 0/5 (0 Votes)
- Coconut Rice with Green Onions 0/5 (0 Votes)
- Thin-cut Pork chops 0/5 (0 Votes)
- Feta, Bacon and Chive Stuffed Pork... 0/5 (0 Votes)
Review this recipe