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Quick Chicken and Dumplings

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Ingredients

  • 4 cups water
  • 2 teaspoons chicken bouillon granules (2 cubes)
  • 3 cups chopped cooked chicken
  • 2 cans cream of chicken soup
  • 1 (7.5 ounce) can refrigerated buttermilk biscuits

Details

Preparation

Step 1

Combine water and bouillon cubes in water. Bring to a boil stir until cubes dissolve. Add chicken and soup. Bring to a boil, stirring often.

Separate biscuits in half, forming 2 rounds. Cut each round in half. Drop biscuits, 1 at a time, into boiling mixture. Stir gently after each addition.

Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes.

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