Quick Chicken and Dumplings
By á-27757
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Ingredients
- 4 cups water
- 2 teaspoons chicken bouillon granules (2 cubes)
- 3 cups chopped cooked chicken
- 2 cans cream of chicken soup
- 1 (7.5 ounce) can refrigerated buttermilk biscuits
Details
Preparation
Step 1
Combine water and bouillon cubes in water. Bring to a boil stir until cubes dissolve. Add chicken and soup. Bring to a boil, stirring often.
Separate biscuits in half, forming 2 rounds. Cut each round in half. Drop biscuits, 1 at a time, into boiling mixture. Stir gently after each addition.
Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes.
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