Quick Chicken and Dumplings

Quick Chicken and Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups water

  • 2

    teaspoons chicken bouillon granules (2 cubes)

  • 3

    cups chopped cooked chicken

  • 2

    cans cream of chicken soup

  • 1

    (7.5 ounce) can refrigerated buttermilk biscuits

Directions

Combine water and bouillon cubes in water. Bring to a boil stir until cubes dissolve. Add chicken and soup. Bring to a boil, stirring often. Separate biscuits in half, forming 2 rounds. Cut each round in half. Drop biscuits, 1 at a time, into boiling mixture. Stir gently after each addition. Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes.


Nutrition

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