Menu Enter a recipe name, ingredient, keyword...

Beef and broccoli

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 T soy sauce
  • 2 T oyster sauce
  • 1 T dry sherry
  • 1 T cornstarch
  • 1 tsp sugar
  • 1 lb flank steak, thinly sliced
  • 3-4 stalks of broccoli, cut into bite sized pieces
  • 4 T vegetable oil, divided
  • 2 T water
  • 1 clove garlic, minced
  • 1 slice fresh ginger root , minced

Details

Preparation

Step 1

Combine soy sauce, oyster sauce,sherry,cornstarch, and sugar; marinate steak in mixture for 30 minutes. Stir fry broccoli pieces in 2 T of oil over med- high heat in wok or large skillet, 2-4 minutes. Add water and cook, covered, until crisp-tender, 1-2 min.; remove from wok. In wok, heat remaining 2 T of oil over high heat, stir in garlic and ginger. Add steak mixture, stir- fry, turning constantly until lightly browned, 2-4 min. Return broccoli to wok, heat through.

You'll also love

Review this recipe

Baked Eggs on Corned Beef Hash Grass-fed Beef Pot Roast With Winter Vegetables