Beef and broccoli
By á-27765
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Ingredients
- 3 T soy sauce
- 2 T oyster sauce
- 1 T dry sherry
- 1 T cornstarch
- 1 tsp sugar
- 1 lb flank steak, thinly sliced
- 3-4 stalks of broccoli, cut into bite sized pieces
- 4 T vegetable oil, divided
- 2 T water
- 1 clove garlic, minced
- 1 slice fresh ginger root , minced
Details
Preparation
Step 1
Combine soy sauce, oyster sauce,sherry,cornstarch, and sugar; marinate steak in mixture for 30 minutes. Stir fry broccoli pieces in 2 T of oil over med- high heat in wok or large skillet, 2-4 minutes. Add water and cook, covered, until crisp-tender, 1-2 min.; remove from wok. In wok, heat remaining 2 T of oil over high heat, stir in garlic and ginger. Add steak mixture, stir- fry, turning constantly until lightly browned, 2-4 min. Return broccoli to wok, heat through.
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