Tortellini Soup

By kspurlock

Ingredients

• 3 cupsvegetable broth
• 3 cupswater
• 1/2 teaspoondried Italian seasoning
• 1 package (9-ounce)cheese-filled spinach tortellini
• 3 largecarrots, peeled and sliced into thin coins
• 3 ribs celery, thinly sliced
• 3/4 poundripe plum tomatoes (about 4), seeded and chopped
• 1 bag (6-ounces)baby spinach
• Grated Parmesan cheese (optional)

Preparation

Step 1

1. In a large pot, bring broth, water and Italian seasoning to a boil. Add the tortellini and simmer for 3 minutes. Add carrots and celery and simmer for an additional 4 minutes. Stir in the tomatoes and spinach and simmer for 2 more minutes or until vegetables are tender and the spinach is wilted.

2. Ladle soup into bowls and serve with Parmesan cheese, if desired.