Roasted Asparagus with Balsamic Browned Butter

By tlshinnick

Ingredients

• 40 asparagus spears -- trimmed
• Cooking spray
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon balsamic vinegar

Preparation

Step 1

1. Preheat oven to 400 degrees

2. Arrange asparagus in a single layer on baking
sheet; coat with cooking spray. Sprinkle with salt
and pepper. Bake at 400° for 12 minutes or until
tender.
3. Melt butter in a small skillet over medium heat;
cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in
soy sauce and vinegar. Drizzle over asparagus,
tossing well to coat. Serve immediately.