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Ingredients
- 2 packages (14-ounces each) frozen artichokes
- 2 teaspoons extra virgin olive oil
- Unrefined sea salt
Preparation
Step 1
Preheat oven to 400 degrees. Place the artichokes on a large cookie sheet and drizzle with oil and salt to taste. Roast for 30 to 40 minutes, depending on desired doneness. Remove artichokes from oven and set aside to cool.
Great with frozen asparagus as well just cut back on the roasting time to 20 minutes total.