Baby Back Pork Ribs, Baked

By LLINDQU295

Ingredients

• 1 rack of baby back pork ribs
• 6 cloves of garlic, minced
• Snider's dry rub (or your favorite dry rub), to taste
• Freshly cracked black pepper, to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 350 degrees. Line a baking sheet with tin foil (for easier clean up).

Remove the silverskin membrane from the back of the ribs. See link above to learn how to remove the silverskin. Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with Snider's rub (or your favorite dry rub) evenly over both sides of the ribs followed by freshly cracked pepper. Place the ribs meat side down on a large piece of foil. Place another piece of foil on top and fold all edges so moisture is sealed in. Place on the baking sheet and into the oven and bake for 2 hours.

Carefully, open the tin foil packed ribs and turn them over so the meat side is up. Turn your oven to broil and place the ribs under the broiler for 4-5 minutes to caramelize. Make sure to watch them carefully so they don't burn. Remove from the oven and place on a cutting board. Let them rest for 5 minutes before slicing them and serving. Enjoy.