Steak Dijon

By á-1569

Ingredients

• 2 med. sweet potatoes, peeled and thinly sliced
• 1/2 T canola oil
• 3/4 # flank steak
• 1 small onion, thinly sliced
• 1/2 c lower sodium chicken broth
• 1 T fresh dill
• 1/2 T Dijon mustard
• Green beans
• Sour cream
• Parmesan cheese

Preparation

Step 1

1. Cook potatoes in microwave until tender
2. Cook steak
3. Cook onion 2 min., stir in broth and heat to simmering. Simmer for 5 min. Whisk in dill,mustard, and 1/8 tsp pepper
4. Prepare green beans

Mash potatoes with sour cream, cheese and salt.

Slice steak and serve with potatoes and beans