Steamed Potatoes with Thyme

By kstiles13

Prep: 5 minutes
Total: 25 minutes

Ingredients

• 2 * 2 pounds red new potatoes, halved if small, quartered if large
• 1 * 1 tablespoon olive oil
• 1 * 1 tablespoon fresh thyme leaves
• * Coarse salt and ground pepper

Preparation

Step 1

1. Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
2. Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.