Jalapeno Popper Dip Recipe

4

Ingredients

A hot cheesy dip inspired by the flavours of jalapeno peppers with a crunchy panko bread crumb topping.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup parmigiano reggiano (parmesan), grated
1 cup real bacon bits
1 (4 ounce) can sliced jalapenos (pickled), drained
2 jalapeno peppers, chopped (optional)
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano (parmesan), grated

Preparation

Step 1

Directions

Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano, bacon bits and jalapenos in a bowl and pour into a baking dish.

Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.