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Ingredients
- 3 c. all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 jar (18oz) Creamy/
- 1 c. sugar
- 3/4 c. milk
- 1/2 c. honey
- 1/2 cup dry roasted peanuts, split in half
- 72 foil-wrapped chocolate pieces, foil removed
Details
Preparation
Step 1
Preheat oven to 375F. Blend flour, baking soda and salt in medium bowl. Beat peanut butter and sugar in large bowl until creamy. Add milk and honey; blend well. Gradually stir in flour mixture until well blended. Form dough into 72 (1") balls. Place on ungreased baking sheets 1" apart. Press thumb lightly into center of each. Press 4 peanut halves flat side up, 1/4" apart along the top edge of each cookie forming "Paw Claws". Repeat. Bake 12-15 minutes or until golden brown. Cool on baking sheets 10 minutes. Place 1 chocolate piece in center of each cookie, pointed side down. Then transfer to wire rack to cool completely.
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