WINNING PRAWN RECIPE

By

MS Farmer's Market Cookbook p. 81
Dennis Scott, Laren Farms; Leland, MS

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Ingredients

  • Directions:
  • 2 sticks butter
  • 2 t. garlic, minced
  • 1/4 purple onion, sliced
  • 1/4 red bell pepper, sliced
  • 1/4 orange bell pepper, sliced
  • 1/4 yellow bell pepper, sliced
  • 1/4 green bell pepper, sliced
  • 8 mushrooms, sliced
  • 2 t. olive oil
  • 2 oz lemon juice
  • 4 oz Mikes Hard Lemonade
  • 4 oz white wine
  • 2 oz Worcestershire sauce
  • 1 t. black pepper
  • 2 t. garlic powder
  • 2 lbs prawns
  • ●In a large saucepan over medium heat, mix together and saute all ingredients except for the prawns.
  • ●While reducing the liquid mix, peel and butterfly the prawns. Stir in prawns to vegetable mix and cook 1-2 minutes or until done.
  • ●Place vegetables on plate and top with prawns.

Preparation

Step 1

●Beautiful and delicious.

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