White Cake

White Cake
White Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Shortening

  • 2

    cups Sugar

  • 1 1/2

    tsp Vanilla Extract

  • 3

    cups Sifted Cake Flour

  • 4

    tsp Baking Powder

  • 1 1/4

    tsp Salt

  • 1 1/3

    cup Milk

  • 6

    stiffly beaten Egg Whites

Directions

Cream shortening and sugar until light. Add vanilla and mix well. Sift togeather flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites. Bake in greased and lightly floured pan in a 375 degree oven for 20 to 24 minutes for 2 9 inch round pans(or 30 to 32 minutes for a 9 by 13), or until done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: