Rhubarb Butter Crunch

By jeckert

Ingredients

• 3 cups rhubarb, cut up
• 1 cup sugar
• 3 tbsp flour
• 1 cup brown sugar
• 1 cup rolled oats
• 1 1/2 cups flour
• 1/2 cup shortening
• 1/2 cup butter

Preparation

Step 1

Mix first 3 ingredients together and place in greased
6 x 6 pan.

Combine brown sugar, rolled oats and flour. Cut in shortening and butter. Sprinkle over top of rhubarb.

Bake at 375 for 40 minutes.