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Ingredients
- BUTTER PECAN FROSTING
- 1/4 c. butter
- 1 lb. powdered sugar (4-4 1/4 c.)
- 1 tsp. vanilla
- 4-6 tbsp. evaporated milk
- Pecans
Preparation
Step 1
Cream butter. Add remaining ingredients. Cream until of spreading consistency. Stir in remaining pecans.