Cinnamon Apple Cake


Cinnamon Apple Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1-¾

    C. Sugar, divided

  • ½

    C. stick margarine, softened

  • 1

    tsp. vanilla extract

  • 6

    oz. block-style fat-free cream cheese, softened (3/4c.)

  • 2

    large eggs

  • 1-½

    C. All purpose flour

  • 1-½

    tsp. baking powder

  • tsp. salt

  • 2

    tsp. cinnamon

  • 3

    C. Chopped, Peeled Rome Apples (at least 2 large)


1. Preheat oven to 350F 2. Beat 1 1/2 c. sugar, margarine, vanilla and cream cheese at medium speed until well blended (about 4 min.) Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt. Add flour mixture to creamed mixture, beating at low speed till blended. 3. Combine 1/4 c. sugar and cinnamon. Combine 2 tbsp. cinnamon mixture and apple in a bowl and stir apple mixture into batter. Pour batter into an 8" springform pan coated with cooking spray and sprinkle with remaining cinnamon mixture. 4. Bake at 350F for 1 hr. 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack and cut using serrated knife. *Note: You can also make this cake in a 9" square cake pan or 9" springform pan, just reduce the cooking time by 5 minutes


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