Pulled Pork 'Hot & Fast

By Kwasome

Ingredients

• 7-8 lb pork butt (Boston butt)
• 2-3 tablespoons spicy brown mustard
• 1-2 cups bourbon and/or apple juice
• 1 Large foil pan
• Heavy duty foil
• Rub and sauce

Preparation

Step 1

1.) Place pork in a foil pan1.

2.)Apply mustard and rub to top and bottom of pork butt2.

3.)Smoke pork butt at 225 F using hickory for 3 hours in smoker3.

4.)Add bourbon and/or apple juice to pan and cover with foil.4.

5.)Cook pork butt in 325 F oven for about 5 hours or 205 F in center of meat.

6.)Remove bone and separate meat from fat6.

7.)Pull pork into shreds and pieces and serve.7.