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Chocolate Cream Pie

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Rate this recipe 4.5/5 (21 Votes)
Chocolate Cream Pie 1 Picture

Ingredients

  • 1 2/3 cups water
  • 3 tablespoons cornstarch
  • 5 tablespoons cocoa
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 (9 inch) baked pastry shells

Details

Servings 6
Adapted from food.com

Preparation

Step 1


Mix cornstarch and cocoa and whisk in water slowly until smooth.

Stir in Eagle Brand milk and egg yolks.

Cook in saucepan until thickened stirring constantly.

Stir in 2 tablespoons butter.

Add vanilla.

Cool slightly (stirring occasionally). (To keep a skin from forming cover with plastic wrap pressed snuggly on top of custard)

Pour into baked pie shell.

For meringue: Preheat oven to 400°.

Top with meringue and brown or may top with whipped cream after chilling pie.

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