Artichoke and Caper Bread Spread

By á-830

Ingredients

• 1 (14 ounce) can artichokes, drained
• 6 tbsp extra virgin olive oil
• 1 1/2 tbsp lemon juice
• 3 tbsp capers, drained
• 2 cloves garlic, peeled
• 1 tbsp dill
• 1/8 tsp cayenne
• 2 tsp parsley
• 2 tsp roasted red pepper for color (optional)
• Pinch of salt, if needed
• Crusty French bread, sliced

Preparation

Step 1

Place all ingredients except the French bread in bowl of a food processor fitted with knife blade. Pulse on and off to a slightly coarse texture. Serve at room temperature with warm French bread. May be refrigerated up to a week.