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Brownies (miniature)

By

dessert

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Ingredients

  • 1 cup firmly packed light brown sugar
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 3/4 cup egg beaters
  • 1/2 cup margarine, melted
  • 1/4 cup unsweetened cocoa
  • 1-1/2 tsp. vanilla extract
  • 2 tbsp. pecan, finely chopped

Details

Preparation

Step 1

1. Mix sugars, flour, egg substitute, margarine, cocoa and vanilla extract until well blended.
2. Spoon into 36 greased 1 1/2" miniature muffin-pan cups* Sprinkle tops with chopped nuts.
3. Bake at 350F for 18-20 minutes or until done. Cool in pan on wire rack for 5 minutes. Remove from pans and cool completely.

*Variation: Brownies may be prepared in 13x9x2" baking pan. Bake at 350F for 25 minutes or until done.

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