4.5/5
(27 Votes)
Ingredients
- 2 very ripe bananas, cut into chunks and frozen
- Two 2-ounce shots of espresso (or 4 ounces strong coffee), cooled
- 1/2 cup Greek yogurt
- 6 ounces milk, plus more as needed
- 1 tablespoon (heaped) cocoa powder
- 1 tablespoon honey (optional)
Preparation
Step 1
Combine all of the ingredients in a blender and blend until smooth and frothy – adding more milk if necessary – about one minute. Taste and blend in the honey if you’d like the drink to be sweeter. Divide between two glasses and serve.