Chocolate Dipped Fruit

By pcoates

Ingredients

• 1/2 lb Ghirardelli broken milk chocolate
• Fruit of your choice (strawberries, bananas, apples, dried apricots)

Preparation

Step 1

Cut fruit into bite sized pieces. When dipping strawberries or apples, rinse with cold water & dry thoroughly.

Chop chocolate into small pieces. Melt chocolate in top of double boiler over simmering water, stirring constantly until smooth.

Remove from heat and tilt pan so that all the chocolate comes to the side. Using a toothpick, pierce fruit chunk & dip into chocolate to about 1/4" from the top. Place dipped fruit in fluted foil cupcake liners or on aluminum foil.

Firm in freezer 10 minutes or refrigerator 1/2 hour. Serve the same day.