Chicken with Herbs and Wine

By á-47892

Ingredients

• 15 chicken tenderloins
• 1/2 cup flour
• 4 tablespoons melted butter
• 1/3 cup chicken broth
• dash of pepper
• 2 tablespoons cooking oil
• 1/2 teaspoon salt
• 1/3 cup white wine
• 2 tablespoons minced onion
• 2 pinches each : thyme, marjoram, oregano, and rosemary

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Dredge chicken in flour and salt. Brown in oil in skillet. Place in small casserole.

Combine remaining ingredients in a saucepan. Bring to a boil. Pour over chicken.

Bake, covered at 350 degrees for 1 hour. Turn once during baking.