Chicken with Herbs and Wine

Chicken with Herbs and Wine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15

    chicken tenderloins

  • ½

    cup flour

  • 4

    tablespoons melted butter

  • cup chicken broth

  • dash of pepper

  • 2

    tablespoons cooking oil

  • ½

    teaspoon salt

  • cup white wine

  • 2

    tablespoons minced onion

  • 2

    pinches each : thyme, marjoram, oregano, and rosemary

Directions

Dredge chicken in flour and salt. Brown in oil in skillet. Place in small casserole. Combine remaining ingredients in a saucepan. Bring to a boil. Pour over chicken. Bake, covered at 350 degrees for 1 hour. Turn once during baking.


Nutrition

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