Philly Phyllo Cheesecake Tarts

By tschnet1

Ingredients

• 4 sheets frozen phyllo dough, thawed
• 2 Tbsp. butter, melted
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 2 cups thawed Cool Whip Whipped Topping
• 1 cup canned cherry pie filling

Preparation

Step 1

Heat oven to 350ºF.

Stack phyllo sheets, brushing butter between each layer. Cut into 24 (3x3-1/2-inch) rectangles. Press 1 rectangle into each of 24 muffin cups sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool.

Beat cream cheese and sugar with mixer until blended. Stir in Cool Whip. Spoon evenly into phyllo cups; top with pie filling.

Refrigerate 10 min.