Casserole - Breakfast 'Chorizo, Green Peppers & Spinach

By Kwasome

Ingredients

• 16 Oz Ground Chorizo
• 110 g Onion (1 small)
• 145 g Green Pepper (1 small)
• 366 g Spinach
• 180 g Heavy Cream (12 Tbsp)
• 12 eggs
• 1 tsp Garlic Powder, Onion Powder, Salt, Pepper
• 8 Oz Cheddar
• 9 Oz Cherry Tomatoes

Preparation

Step 1

Cook the spinach in the microwave

Grind up or chop the chorizo and cook in a skillet until browned

Put finished chorizo in a large bowl

Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl

When the spinach is done, add to the bowl

Whisk together the 12 eggs, heavy cream and spices

Add the cheese to the bowl and combine, then add the egg mixture and combine

Transfer to a greased casserole dish

(Optional) Add cherry tomatoes

Cook at 350 degrees for 50 minutes